The Hamel Happy Hour

Tuesday, April 9, 2013

The Worst...

First off if I offend anyone I am deeply sorry if your feelings are hurt, but this is an account of my own feelings and experiences.

 We started eating "Paleo" in January and it was great.  I didn't go into carb comas and I lost about a pound a week with somewhat moderate exercise.**  We plateaued in March, and it's probably, at least for me portion control. I would think, Well this is Paleo...I will consume all of it. And before you knew it there went two avocados and a half pound of bacon down the hatch.

     My husband bought a book called "Mastering the Life Plan.*"    The man on the cover is 74 years old and has the body of a Chippendale's dancer.  His hair is white and he is balding, you can see wrinkles in where wrinkles would be but the muscles underneath his skin are superb.  My husband was hooked.  It's definitely a book written for men, moreso men in their 40's and older but we figured might as well start now.

     My husband really grooved on it so I decided it would be less complicated in the kitchen if I just followed the eating plan as well.  So far so good on that front, I managed to pick back up on my losing a pound a week, but one thing the book suggests is to take a "before" picture that only you look at, to use as motivation.   I took mine yesterday.  It was horrible, I wanted to cry but I was so furious with self revulsion.

    And then I took my measurements.   Devastated.  Looking at the back of myself is revolting.  I can see all of the old stretchmarks and dimples.   Instead of being motivated, I'm just angry.   I'm angry that eating healthy feels like a punishment for being overweight.   I'm angry that this isn't just a goal, but an entire lifestyle change.  I'm angry that I hate going over to people's houses for dinner and agonizing about eating certain things.  But maybe that's the point, to be so disgusted with the "before" I never want to go back.

     I have lost 12 pounds since December, and I had to get a new smaller pair of jeans, but looking at that picture of myself was worse than giving up sugar and pasta combined.


* The book can be purchased herehttp://www.amazon.com/Mastering-Life-Plan-Essential-Achieving/dp/1451681704

** Moderate Exercise for me is 30 minutes of walking at 3.5 miles an hour at different inclines followed by some weightlifting or calisthenics and stretching.

Wednesday, April 3, 2013

Cochem...Late I Know.

     I am so sorry this is so late, but March was a busy month.   So for our anniversary my darling wonderful husband decided to take on the USO Cochem Castle and Dinner tour and I must say I was not disappointed.


     I know this isn't the best angle for the castle, but you are able to see the massive vineyard that surrounds the castle and provides the Riesling for dinners held at the castle.
     Our tour started inside the town of Cochem and we stopped at a mustard factory and tried 8 different "artisan" mustards, and then made our way to an Italian restaurant for lunch.   We had a bit of free time before the tour so we make sure that we make our way to the Catholic church in town, check the view of the Mosel river and find an Eis shop.

     After a bit of a hike we are treated to the beautiful grounds of Cochem, wrought iron dragon fences and coats of arms from various knights.   The tour starts and huge wooden doors open to let you into the courtyard.


     I didn't have enough time to take as many pictures as I wanted...but the details on this castle are breath-taking.   The wonderful thing about this castle is that is was completely renovated and restored in the 1800's, and while not authentically medieval it appealed to my sense of aesthetic.

     We are led down through the castle and we end up in a former chapel with pine table and benches.   We are seated and the Master of Ceremonies began to tell us about the knights of the castle and different customs as a boy carrying buckets of water and towels to each member of the tour group so we can wash our hands.
     We are first served bread and lard ( I know it sounds gross, but it's seasoned bacon grease...so bomb) followed by a nice hot broth.   While sipping our broth an honest-to-goodness minstrel plays for us.


     After many more stories, songs, and a pass around of a snuff box we get our feast.


     Now I'm no stranger to Ren. Faires...but this Turkey leg was so good, smoky and juicy and huge.   I know the meat is magical in this country, this leg ousted even the Bratwurst.   After dinner there is a Knight's Tournament between members of the tour group with a feat of strength, the ability to entertain the ladies, and of course a beer chug-a-thon, the winner was presented with a heraldry of his vast talents, the minstrel plays and we all dance and our wonderful evening comes to a close.   
   
  Both my husband and I really enjoyed this trip and hopefully we are lucky enough to take our folks when they come to visit.