1 8oz. brick of cream cheese
1 can of Ro-Tel tomatoes and chiles
1 can of canned white corn
Salt, pepper, and chili powder, to taste
If you like it spicy add half a serrano chile finely diced.
I made made mine on the stove. Turn your burner to low and then add the cream cheese to a medium sauce pot. While the cream cheese is melting drain both the corn and Ro-Tel and add on top, give it a good stir and then add your seasonings. Stir well and you're done. Serve with Frito's Scoops**
* The actual best dip is Sausage Dip and I only get it once a year at Christmas.
** Unless you live in Germany, where the Commissary only sells Tostitos.
I'm thinking about adding some sausage and then serving it on a baked potato. Or having the dip be my omelette filling.
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